🎯 NEW WEEKLY OFFERS PUBLISHED!This week's top deals on high-quality knives, kitchen utensils, and sharpeners at special prices.💰 Didn't find what you're looking for? Code VIIKKO10 gives you -10% off all regular-priced products!Offer valid for a limited time.
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New in the Veitsikauppa! Now you can order a knife with your own text or logo.
PostNord delivery €5.90 – free delivery for orders over €50! (Finland and Sweden)
Delivery to Finland 1-2 working days.Delivery to other Nordic countries 2-4 working days.30-day open trade.
💫 Make your gift unique! Engraving €14.90 | Fast delivery 1-2 days ✨
New in the Veitsikauppa! Now you can order a knife with your own text or logo.
PostNord delivery €5.90 – free delivery for orders over €50! (Finland and Sweden)
Delivery to Finland 1-2 working days.Delivery to other Nordic countries 2-4 working days.30-day open trade.
💫 Make your gift unique! Engraving €14.90 | Fast delivery 1-2 days ✨
Quality knives are the most important tool in the kitchen. In this guide, we'll show you how to choose the right knife for different uses and keep it in top condition. Also, explore Western and Japanese knives - find the perfect kitchen knives for every chef!
Which cutting board is best? We compared wood fiber dishwasher-safe boards (Dorre, Arcos and Victorinox) and traditional wooden boards made of acacia, beech, oak and walnut. Read on for tips on choosing the right board.
A mandoline is a trusted kitchen tool for slicing vegetables and fruits quickly and evenly. In our selection you will find high-quality Benriner and Börner mandolines, which offer top precision, durability and versatility for both home chefs and professionals.
A guide to knife types and their uses. Chef's knife, santoku, nakiri, filleting knife and many more - find the right knife for your kitchen.
This is how you keep Japanese knives sharp: ceramic sharpening rod, water whetstone, Rolling Sharpener, and proper use and maintenance.
Japanese knives are known for their sharpness and beauty. Discover the secrets of Damascus steel and the long knife tradition of Seki City."
