Cutting boards compared – wood fiber or wood?

When you want to protect your quality knives and make cooking safe and enjoyable, your choice of cutting board is crucial. Here we present three different types of wood fiber cutting boards as well as traditional wooden boards in different types of wood , so you can find the right option for your kitchen.

Dorre Sami Cutting Board – wood fiber at its best

The Dorre Sami cutting board combines practicality and safety:

• The liquid groove collects excess liquids and keeps your work tidy.

• Silicone feet in the corners ensure that the board stays firmly in place without separate anti-slip pads.

• Knife-friendly surface that doesn't dull blades too quickly - also perfect for Japanese knives.

• Heat resistant up to 175–180 °C , so it also works as a trivet.

• Machine washable – easy to keep clean.

👉 If you want a safe and easy-to-maintain board without any special tools, Dorre Sami is an excellent choice.

Arcos Wood Fiber Cutting Board – stylish, but requires a non-slip surface

The Arcos wood fibreboard is available in three different finishes: black, wood effect and marble. It is perfect for a kitchen where appearance is important.

• Easy to maintain: no oiling required.

• Dishwasher safe – quick and hygienic to clean.

• Heat resistance of approximately 180 °C , so it can also be used as a base for hot pans and pots.

• Note: The board does not have rubber feet or anti-slip pads. To ensure safe use, it is recommended to use an anti-slip pad (e.g. a silicone mat or a damp kitchen towel under the board).

👉 Arcos is a good choice if you value looks and easy cleaning – just remember to add an anti-slip coating.

Victorinox All-in-One Wood Fiber Cutting Board – a multi-purpose classic

The Victorinox All-in-One is, as its name suggests, a versatile option:

• Made of paper composite/wood fiber that withstands heavy use.

• The liquid groove and rubber feet make it practical and safe.

• Heat resistant up to 175 °C – also works as a pan stand.

• Machine washable – hygiene is maintained effortlessly.

• Knife-friendly material that does not wear blades excessively.

👉 Victorinox is suitable for those who want one board for everything: cutting, serving, and under hot pans.

Wooden cutting boards – natural beauty and traditional quality

Wooden boards bring a warm atmosphere to the kitchen and are popular with many professionals. However, they require regular oiling and careful handling.

• Do not machine wash: wooden boards should always be hand washed and dried carefully. Machine washing will dry out and crack the wood.

Wood species and properties:

• Acacia: striking pattern, relatively hard and durable.

• Beech: smooth and light, a good basic choice, but can crack if allowed to dry out too much.

• Oak: very durable and dense structure, an excellent long-lasting option, requires oiling.

• Walnut wood: dark and elegant, slightly softer but highly valued for its appearance.

👉 Wooden boards are the best option if you appreciate traditional beauty and are willing to spend some time maintaining them.

Summary – which board is right for you?

• Ease and safety without any extras: choose Dorre Sami .

• Elegance and a variety of colors: choose Arcos , but remember the anti-slip.

• Versatility and longevity: choose the Victorinox All-in-One .

• Natural and classic look: choose a wooden board (acacia, beech, oak or walnut).

Whatever your choice, a quality cutting board will protect your knives, make cooking more enjoyable, and bring more safety to your kitchen.