Made from molybdenum steel, this Japanese knife is durable, highly resistant to rust, and easy to keep sharp, making it an excellent choice for everyday use.
New products in the molybdenum series:
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Zamai Molybdenum Chef's Knife 24 cm - long and powerful Japanese chef's knife for large ingredients
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Zamai Modern Molybdenum Chef's Knife 21 cm - a versatile chef's knife for everyday cooking
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Zamai Modern Molybdenum Nakiri Knife 16.5 cm – traditional nakiri knife for chopping vegetables
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Zamai Modern Molybdenum Vegetable Knife 12 cm – precise and lightweight Japanese knife for smaller jobs
Molybdenum steel offers a good balance between sharpness, durability and maintainability. If you are looking for a good value Japanese chef's knife , this set is an excellent choice.
Zamai Hybrid VG-10 – a high-end Japanese knife
VG-10 is a well-known Japanese steel grade used in high-quality knives around the world. A VG-10 knife is known for its excellent sharpness, long cutting edge life, and precise feel.
New VG-10 knives:
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Zamai Hybrid VG-10 Santoku 18 cm – versatile santoku knife for meat, fish and vegetables
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Zamai Hybrid VG-10 Chef's Knife 21 cm - a classic Japanese chef's knife for precise slicing
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Zamai Hybrid VG-10 Vegetable Knife 11 cm – compact and very sharp Japanese knife
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Zamai VG-10 Nakiri Knife 16.5 cm – traditional Japanese nakiri knife for vegetable preparation
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Zamai VG-10 Nakiri Knife 16.5 cm – (model with classic VG-10 construction)
If you are looking for a high-performance and long-lasting Japanese VG-10 knife , this set offers professional-level cutting power.
Santoku, nakiri or chef's knife - which Japanese knife is right for you?
Japanese chef's knife
A versatile utility knife for everything from chopping to slicing. The best choice if you want one quality knife for everything.
Santoku knife
Slightly shorter and taller blade. An excellent all-purpose knife for the home kitchen. Santoku is one of the most popular Japanese knife models.
Nakiri knife
A straight-edged vegetable knife for precise and fast chopping. Perfect if you process a lot of vegetables.
Why choose a Japanese knife?
A high-quality Japanese knife offers:
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Sharper cutting angle
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More precise control
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Lighter and more balanced structure
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Longer sharpness retention
Whether your choice is a santoku, nakiri, or Japanese chef's knife, a good knife makes cooking more efficient and enjoyable.
🔎 Looking for the best Japanese knife?
Discover the new Zamai products and find the right Japanese chef's knife, santoku knife or nakiri knife for you.
A high-quality Japanese knife is an investment that shows in every cutting movement.
