Mac knives – a masterpiece of Japanese knifemaking

Mac knives are the pinnacle of Japanese knifemaking, combining traditional craftsmanship with modern technology. Their reputation is based above all on exceptional sharpness, durability and ease of use . It is no wonder that Mac knives have found their way into the kitchens of top chefs and passionate home cooks around the world.

What makes Mac knives special?

• Made of high quality carbon steel

• Long-lasting, extremely sharp blade

• A careful curing process ensures the perfect balance between hardness and flexibility

• Ergonomic design makes cutting easy and precise

Mac knives combine Japanese precision with practical design to create a tool you can rely on year after year.

Popular Mac knife models

Mac Chef's Knife (Gyuto)

A versatile kitchen knife suitable for almost all cutting tasks. The Gyuto is available in different sizes (20–27 cm) and is the first choice of many professional chefs.

Mac Santoku

A traditional Japanese utility knife. Ideal for handling vegetables, fish and meat. Its compact size makes it easy to use even in the home kitchen.

Mac Nakiri

A special knife for chopping vegetables. The wide blade allows for fast, even and safe cutting.

Mac knife care instructions

To keep your Mac knife in top condition and sharp, remember these basic guidelines:

• Hand wash with warm water and dry immediately.

• Always store in a knife holder or magnetic holder

• Sharpen regularly with a whetstone or take it to a professional

• Use only wooden or plastic cutting boards – avoid glass and stone

Why choose a Mac knife?

• Professional quality for home use

• Longevity – if properly cared for, it can last for decades

• Ergonomic design and balance make cooking enjoyable

• Sharpness saves time and makes all cooking easier

Discover the Mac knife range

We have a wide range of Mac knives for different uses . Whether you are a professional chef or a passionate hobbyist, we will help you find the perfect knife for your kitchen.