Meat and fish knives for the hunting season – Giesser and Victorinox

The hunting season is here, and autumn fishing trips are calling. Once you have made your catch, the right tools will help you process it with care. A sharp knife suited for the purpose makes handling easier and helps ensure clean cuts.

With Giesser and Victorinox meat and fish knives, you will find options for skinning game, deboning meat, portioning, and filleting fish. But what kind of knife is suitable for each stage of the work?

Boning knife – precision for deboning

A boning knife is an essential tool for handling game and other meat. Its narrow blade makes it easier to work near the bones and trim pieces of meat.

When choosing a boning knife, it is worth paying attention to the flexibility of the blade. A flexible blade adapts to precise cutting tasks, while a stiffer blade offers a firmer feel. The handle should also fit your hand well.

Giesser 2505 Boning Knife, 15 cm is one of the options in our selection. For those looking for an especially flexible blade, the Victorinox Dual Grip Boning Knife 15 cm Super Flex is a model worth checking out. Its narrow and curved blade is suitable for precise work around bones. 

Skinning knife – a hunter's aid for removing hide

A skinning knife is designed for removing the hide from a carcass. A curved cutting edge helps make controlled cuts and follow the surface being processed.

A good skinning knife combines an appropriate blade shape, control, and a firm grip. When choosing, consider what kind of game you process and what size of knife feels natural in your hand.

The Victorinox hunter's knife series includes an 18 cm Swibo skinning knife, which has a curved and stiff blade intended for skinning.

Butcher knife – portioning meat for the kitchen and freezer

Once the meat has been removed from the bones, a butcher/portioning knife allows you to divide it into suitable portions for further processing. A wide and stiff blade provides stability for the work.

A practical set for a hunter is the Victorinox Hunter's Knife Set, 3 pieces. It contains:

• A 15 cm boning knife with a flexible and curved blade.

• A 16 cm butcher knife with a wide and stiff blade.

• An 18 cm Swibo skinning knife with a curved and stiff blade.

With this three-knife set, you get the right tools for the different stages of processing game. Remember that a butcher knife is intended for cutting meat and should not be used for chopping bones.

Filleting knife – neat fish fillets with the right blade

A filleting knife is one of the most important tools for a fisherman. A suitable blade helps to follow the contours of the fish and remove fillets along the bones.

Choose the blade length according to the fish you process and your own working style. Also pay attention to the flexibility and the grip of the handle.

Giesser WildLife Filleting Knife, 18 cm offers a narrow, curved blade and a red handle that stands out well in nature. The blade is made of chrome-molybdenum steel.

Victorinox’s fish sets include a 20 cm flexible Fibrox filleting knife. The flexible blade assists in precise filleting, and the Fibrox handle supports a secure grip.

The fisherman's set combines Victorinox and Giesser

Do you want the key tools for processing fish in one package? The Victorinox Fish Set, 3 pieces combines a Victorinox filleting knife and fish bone tweezers with a Giesser fish scaler/pick.

The set includes:

• Victorinox Fibrox filleting knife, 20 cm: a flexible blade for filleting fish.

• Victorinox fish bone tweezers, 12 cm: for removing remaining bones from the fillet.

• Giesser fish scaler: an aid to keep the fish in place during processing.

These tools complement each other from filleting to finishing. The fisherman's set is a practical purchase for yourself, for a summer cottage, or as a gift for an angler.

Explore the three-piece Victorinox fish set and its product details.

Frequently asked questions about meat and fish knives

What is the difference between a boning knife and a filleting knife?
A boning knife is intended specifically for removing meat from bones. A filleting knife is designed for filleting fish and often has a long, thin, and flexible blade. Choose a knife based on your primary intended use.

What knives does a hunter need for processing game?
A skinning knife, a boning knife, and a butcher knife form a functional set. You use the skinning knife to remove the hide, the boning knife to remove meat from bones, and the butcher knife to divide the meat into suitable portions.

What should be included in a fisherman's set?
A filleting knife, fish bone tweezers, and a fish scaler are complementary tools. With these, you can handle filleting, bone removal, and supporting the fish during processing.

Choose the right knives for your autumn catch

Well-chosen knives will serve you well in your home kitchen after your hunting and fishing trips. Complement your equipment with an individual Giesser or Victorinox knife, or choose a ready-made hunter's or fisherman's set.

Explore Veitsikauppa's meat and fish knives and find the right tools for processing game and fish.