Zanmai Hybrid VG-10 Santoku Chef's Knife 18 cm

Zanmai Hybrid VG-10 Santoku 18 cm – versatile Japanese kitchen knife

The Zanmai Hybrid VG-10 series combines the latest generation of VG-10 steel with a traditional Japanese octagonal Pakkawood handle . The knives in the series are perfectly balanced, durable and easy to sharpen, and the high-quality VG-10 steel stays sharp for a long time even with active use.

The 18 cm Santoku is a classic Japanese kitchen knife designed for slicing , chopping and mincing meat, fish and vegetables . The Santoku is a popular hybrid knife that combines the best features of the traditional deba (fish) and nakir (vegetable) . The slightly shorter and wider blade makes the knife very versatile and easy to control - a true all-rounder in the kitchen.

Thanks to the wide blade, it is easy to lift chopped ingredients directly from the cutting board to the pot or pan, which makes working smooth and efficient.

Why choose the Zanmai Hybrid VG-10 Santoku?

• 18 cm blade: versatile size for processing meat, fish and vegetables

• VG-10 steel (61 HRC): long-lasting sharpness, corrosion-resistant and easy to sharpen

• Wide blade: makes it easier to move chopped ingredients

• Octagonal Pakkawood handle: secure and comfortable grip, rounded towards the end

• Nickel-plated cuff, red spacer and mother-of-pearl trim: a stylish and recognizable Zanmai look

• Very well finished and pleasant to use

• Stylish gift box: also an excellent choice as a gift

Specifications

• Total length: 32 cm. Blade length: 18 cm. Blade width: 4.5 cm

• Weight: 169g

• Blade material: Monosteel Migaki VG10. Hardness: 61 HRC

• Handle: octagonal packwood, nickel-plated cuff

The Zanmai Hybrid VG-10 Santoku 18 cm is an excellent choice for the home chef and demanding enthusiast looking for a Japanese santoku knife with top-quality steel, a refined appearance, and excellent comfort.