Yaxell Ran vegetable knife 10 cm - precision knife for vegetables

Yaxell Ran vegetable knife 10 cm – Japanese Damascus blade precision knife

The Yaxell Ran vegetable knife 10 cm is a high-quality Japanese kitchen knife, specially designed for precise handling of vegetables, fruits and small ingredients. This compact vegetable knife is perfect for peeling, chopping and finishing when you want top-notch control and sharpness from your knife.

The knife is made using the traditional Japanese layer forging method , and its stunning 69-layer Damascus blade is not only eye-catching but also extremely durable. The core of the blade offers excellent cutting ability and sharpness retention, and 34 layers of molybdenum-vanadium steel are forged on both sides of the body, making the blade strong and long-lasting.

The blade has an impressive 61 HRC (Rockwell) hardness, which indicates a very hard and high-quality steel. In addition, the knife's 10-degree sharpening angle ensures an extremely sharp cut - the perfect choice for the demanding home chef and professional.

The handle is made of durable and stylish Micarta , which improves over time: the material develops more grip with use and feels even better in the hand. The knife comes in a stylish gift box, making it a great gift.

Why choose the Yaxell Ran vegetable knife?

• Compact and precise knife for vegetables and fruits

• Extremely sharp and long-lasting Damascus blade

• Top quality Japanese finish and balance

• Micarta handle provides excellent grip and durability

Product information

• Blade length: 10 cm. Total length: 21.5 cm. Blade width: 2.4 cm. Weight: 95 g

• Blade material: 69-layer Damascus steel (molybdenum-vanadium)

• Hardness: 61 HRC. Sharpening angle: 10°

• Handle: Micarta

• Packaging: Elegant gift box