Yaxell Ran Chef's knife, 20 cm

Yaxell Ran Chef's Knife - The Perfect Partner in the Kitchen

The Yaxell Ran chef's knife is one of the most popular Japanese knives on the market, and for good reason. This knife is designed to cover all your kitchen cutting needs. The Ran chef's knife works as an excellent all-purpose knife with a blade hardness of 61 HRC, offering long-lasting sharpness and a precise cutting mark.

The length of the Yaxell Ran knife is 33.5 cm, blade 20 cm. The blade's width of 4.5 cm and thickness of 2.0 mm guarantee a sturdy and manageable cutting experience, while the knife's light weight of 208 g reduces hand strain even during long use.

This Japanese knife is made using the traditional layer forging method, where 69 layers of steel are forged on both sides of the VG10 core. 34 layers of molybdenum vanadium steel on each side of the blade ensure not only top-level cutting ability, but also a visually stunning damascus pattern.

It is good to remember that the Yaxell Ran knife is not suitable for hard ingredients, such as frozen or bony meat. The knife should be washed by hand and dried immediately after washing.

Buying a Yaxell Ran chef's knife means an investment in quality, precision and durability. This knife is ideal for both professional chefs and home cooks who appreciate quality and high-quality craftsmanship.