Yaxell Ketu Chef's Knife 20 cm Limited Edition

Yaxell Ketu chef's knife – special edition with light handle

Limited edition! This stunning Yaxell Ketu chef's knife is made using the traditional Japanese layer forging method, and there are only 500 pieces in the world - of which only 20 are available in Finland .

Top-notch construction and quality

The knife's three-layer construction features a core of SG2 powder steel , protected on both sides by molybdenum-vanadium steel . The knife is hand-finished with beautiful Tsuchime forging , which makes each knife unique and prevents food from sticking to the blade.

The blade , with a hardness of 63 HRC, retains its sharpness for a long time and offers extreme cutting precision. The knife is sharpened at a 10-degree angle , which makes it particularly sharp and comfortable to use.

Numbered special edition

Each Yaxell Ketu knife is individually numbered , with the serial number engraved on the side of the blade. This makes each knife a unique collector's item.

Stylish light handle

The knife's ergonomic, rounded handle is made of light birch wood , inlaid with a traditional Japanese samurai family crest . The stainless steel pommel at the end of the handle bears the Yaxell logo in relief - a detail that emphasizes the knife's dignity.

Japanese craftsmanship

All Yaxell knives are made in Japan, in Seki City , where the tradition of steel and knife making dates back over 700 years.

Product information

• Limited special edition: only 500 made, 20 available in Finland

• 20 cm blade – a versatile size for a chef's knife

• 3-layer construction , SG2 core and Tsuchime finish

• Hardness 63 HRC , sharpened at a 10° angle

• Light pakka wood handle , samurai crest and steel pommel

• Numbered knife , serial number on the blade

• Delivered in an elegant gift box

• Dimensions: length: 34 cm, blade 20 cm, blade width: 4.5 cm, weight: 197 g