Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm
Suncraft Senzo Pro Kiritsuke 16.5 cm

Suncraft Senzo Pro Kiritsuke 16.5 cm

2 219 kr
2 219 kr
2 219 kr
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SKU mp-05

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Suncraft Senzo Pro Kiritsuke 16.5 cm - Top Japanese knife

Experience Suncraft's top-of-the-line knife, the Suncraft Senzo Pro Kiritsuke , crafted with precision craftsmanship and designed for outstanding culinary experiences. With an overall length of 29.6 cm and a blade length of 16.5 cm, this knife offers both beauty and performance in your kitchen.

Top-notch materials and construction

The blade of the knife is made of very hard SG2 steel, which guarantees a very sharp cutting ability and durability. Molybdenum-vanadium steel protective coating further improves the service life of the knife. The hardness of the blade is a whopping 63 HRC, and it does not need to be sharpened often.

The handle of the knife is made of strong laminated wood pulp, which offers excellent durability and a comfortable grip. The handle is secured with three sturdy rivets for perfect balance and control.

Japanese design and tradition

This stylish and functional knife combines Japanese tradition with modern innovations. The Suncraft Senzo Pro Kiritsuke is a must-have addition to the toolbox of any chef who only wants the best quality and aesthetics.

Choose the Suncraft Senzo Pro Kiritsuke and take your kitchen experience to the next level with a knife based on top technology and craftsmanship.

Customer Reviews

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Hannu Kurki
Kiritsuke? I think the knife is Bunka.

The profile of the blade fits the profile of the Bunka, the manufacturer designates the knife as Bunka, the seller is allowed to sell the knife as Kiritsuke. This is my first powder steel knife (R2/SG2). Blade really thin. I sharpened the knife after taking it out of the box, this is because I sharpened the left side differently than the right. This is because the knife cuts equally well when pushed and pulled. I have been sharpening Japanese knives for 15 years about every other week. The blade of the knife is really thin and cuts very well. I have tried Western handles on Japanese knives, I am a supporter of the Wa handle (octagonal). Suncraft's handle fits well in the hand, there is a fine mosaic rivet in the middle of the handle. I hold the knife with a pinch grip, thumb and forefinger hold the edge of the blade and the rest are around the handle. The knife is well balanced and you can do precise work with it. I have cut meat and vegetables, the knife is of high quality and I can warmly recommend it to home cooks and professionals. A quality knife.