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Kanetsune Seki KC-950 Santoku 16.5 cm

693 kr
693 kr
Sold Out
SKU KC-952

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"Kanetsune Seki KC-950 Santoku Knife

Discover the nobility of kitchen knives: the Kanetsune Seki KC-950 Santoku knife. This premium Santoku knife is the perfect choice for both home cooks and professionals. Made from DSR-1K6 stainless steel, this knife boasts an impressive hardness of 58-59 HRC, offering a combination of long-lasting sharpness and durability.

The hand-forged Tsuchime blade features a unique hammer pattern that not only enhances aesthetics but also helps minimize food sticking to the blade. The laminated wood fiber handle is designed to provide the best possible grip, making it safe and comfortable to use.

The knife's total length is 29.5 cm, while the 16.5 cm blade allows for precision cutting. The blade width is 4.2 cm and thickness is 1.5 mm, making it perfect for various kitchen tasks. The entire knife weighs only 120 g, offering lightness without compromising performance.

Choose this knife and bring a piece of Japanese tradition into your home; the knives are made in Seki, Japan, using centuries-old sword-making techniques enhanced with modern technology. Please note that we do not recommend using the knives on hard items, such as bone or frozen meat.

Storage instructions: The knife should not be stored in contact with metal. A good option is a bamboo knife magnet. We recommend hand washing and careful drying after use to ensure optimal longevity."



Customer Reviews

Based on 6 reviews
33%
(2)
50%
(3)
0%
(0)
17%
(1)
0%
(0)
P
Pirjo Pimi

Very nice, just what I wanted to have.

B
Henri Leinonen
The handle creaks

Since new, there is a slight clicking sound from the handle in certain corners, which means it feels like it is not properly attached to the blade.

J
Jarmo Härkönen
Kanetsune Seki KC-950

A beautiful good knife

J
Jorkki Syrjäläinen

That's fine

S
Sweene
It's an okay knife

Once again, the fastest delivery in Finland, thank you for that. Quite a good knife if you want a roaster knife, definitely better than Victornox knives. The blade has rough sanding marks on the first corner, which I sanded down myself, which made the knife cut a little better. Then I sharpened the corner of the blade again to my liking, so that the cutting feel is closer to a carbon steel knife. The machine-forged marks on the knife help that the product to be cut does not stick to the blade as easily as with a smooth blade. But quite good for a first Japanese knife, the price-quality ratio is right.

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