Tramontina Professional Bread Knife, 20 cm

The serrated blade of a high-quality bread knife made of stainless steel cuts through even hard-crust bread.

The Professional series is designed for use by professionals. Knives made of top-quality DIN 1.4116 steel have a hardness of 56 HRc. The tapered blade sharpening makes the cut mark precise and the blade durable. The ergonomic and textured polypropylene handle ensures a non-slip and safe grip. The handle is treated with antibacterial protection and injection molded directly into the blade of the knife, which enables a perfect fit and prevents the possible growth of microbes at the point of attachment of the handle. Master Professional series knives have an NSF (National Sanitation Foundation) certificate.

Dimensions: length: 34.7 cm, blade: 20 cm, weight: 140 g.