Tramontina Black Boning Knife, 15 cm

A boning knife is an ideal tool for separating meat from bones and cutting fat from meat. This Tramontina Black Collection boning knife has an ergonomically shaped wooden handle that provides a firm grip for precise work. The material of the handle is FSC-certified Ipe wood, and its rivets are durable stainless steel. The blade of the knife is made of dark oxidized stainless steel. Cleaned by hand washing, with a mild hand dishwashing liquid and a soft dish sponge. Heavy mechanical stress, such as rubbing in the wash, may change the appearance and color of the blade.

Dimensions: length: 29.4 cm, blade: 15 cm, weight: 130 g.