Giesser Boning Knife Scalloped, 13 cm

B lade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 HRC. 

Highly polished surface for maximum rust  resistance and edge retention. Hand sharpened for perfect sharpness. Curved and narrow blade for ergonomic and joint-friendly working. The blade shape makes the pulling cut easier. 

Overall length: 26,3 cm, blade: 13 cm, blade width: 2 cm, weight: 95 g.

Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.