Yaxell Ran Santoku: Versatile and Stylish Kitchen Knife

The Yaxell Ran Santoku knife is a great choice for both professionals and home chefs. Santoku means 'three virtues' and is perfect for dicing, slicing and shredding.

Special features:

• Blade material: 69-layer Damascus steel with 34 layers of molybdenum vanadium steel on both sides of the VG10 steel core, providing sharpness and durability. The core of the blade is VG10 steel with a hardness of HRC61.
• Compatibility: Excellent for cutting vegetables, fish and meat, but avoid handling hard raw materials such as frozen meats.
• Ergonomics: The wide blade enables good finger space and safe working. The handle is made of Micarta fiber that fits well in the hand.
• Size and weight: Total length 30 cm, blade length 16.5 cm, blade width 4.4 cm, weight 216 g.

Maintenance instructions:

Take care of your knife to ensure a long service life. Hand wash immediately after use, dry thoroughly and protect the blade to keep it at its best. Japanese quality should not be washed in the dishwasher.

Also check out the accessories, such as the wooden blade guard, which ensures safe storage of your knife.

Experience the quality and performance of the Yaxell Ran Santoku knife and make your kitchen experience unique!