Roselli Santoku Knife with Sheath, 16 cm

Roselli Santoku knife 16 cm – Japanese precision with Nordic craftsmanship

The Roselli Santoku knife is a versatile kitchen knife that brings together Japanese culinary tradition and Finnish craftsmanship in one blade. The 16 cm long, slender blade is ideal for precise cutting, slicing and mincing of vegetables, fish and meat. The thin structure of the blade allows for even paper-thin slices - the perfect choice when precision is required in cooking. Please note that the fine blade is not suitable for splitting hard ingredients such as bones.

The knife blade is made of high-quality carbon steel, known for its exceptional sharpness and ease of care. The handle is made of Finnish curly birch, treated with linseed oil, which makes the grip comfortable and secure even in wet conditions.

The Santoku knife comes with a handmade dark brown sheath made of Finnish vegetable-tanned leather. It protects the blade and allows for safe storage in the home kitchen, when traveling, or when sending the knife for service.

Features:

• Dimensions: length: 28.7 cm, blade: 16 cm, blade width: 4.8 cm, weight: 140 g.

• Blade material: high quality carbon steel

• Handle: curly birch, linseed oil treated

• Includes vegetable-tanned leather sheath

• Handmade in Finland

The Roselli Santoku knife combines traditional Japanese design and Finnish expertise – the perfect choice for home chefs and passionate cooks who value quality and precision.