Victorinox Fibrox Pastry Knife, 26 cm

Swiss made pastry knife with wavy edge. Perfect for cutting all kinds of pastries, cakes and bread.

Total length: 38 cm, blade: 26 cm, blade width. 3,8 cm, weight: 132 g.

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.  

The Fibrox non-slip handle is made of thermplastic elastomers (TPE) and it is ergonomic and comfortable, meaning ease of cutting.

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