Zanmai Hybrid VG-10 Gyuto 21 cm – Japanese chef's knife with pakkawood handle
The Zanmai Hybrid VG-10 series combines the next generation of top-quality VG-10 steel with a traditional Japanese octagonal Pakkawood handle . The result is a very balanced, durable and comfortable kitchen knife that stays sharp for a long time and is still easy to sharpen.
The 21 cm Gyuto is a classic Japanese chef's knife - a versatile all-purpose knife for the kitchen, perfect for slicing, chopping and general cooking of meat, fish and vegetables . The Gyuto is similar in purpose to a larger Western chef's knife, and its slightly rounder blade profile compared to a Santoku makes it particularly good for rotary cutting .
Why choose Zanmai Hybrid VG-10 Gyuto?
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VG10 steel (61 HRC): long-lasting sharpness, corrosion-resistant and easy to sharpen
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Versatile 21 cm Gyuto: acts as “one knife for almost everything” in the kitchen
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Octagonal Pakkawood handle: secure grip, rounded towards the end – comfortable even during long use
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Nickel-plated cuff + mother-of-pearl trim and red spacer: a finished, recognizable Zanmai look
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Very well finished and pleasant to use
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Stylish gift box: also perfect as a gift
Specifications
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Overall length: 35.5 cm. Blade: 21.3 cm. Blade width: 4.3 cm. Weight: 176 g
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Blade material: Monosteel Migaki VG10. Hardness: 61 HRC
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Handle: octagonal packwood, nickel-plated cuff (rounds towards the end)
The Zanmai Hybrid VG-10 Gyuto 21 cm is a great choice for the home chef and demanding enthusiast who wants a Japanese chef's knife with top-quality steel, excellent finish and balance.