Zanmai Hybrid VG-10 Nakiri 16.5 cm – Japanese knife with VG-10 steel
The Zanmai Hybrid VG-10 series combines the next generation of top-quality VG-10 steel with a traditional Japanese octagonal Pakkawood handle . The knives in the series are known for their excellent balance, durability and ease of sharpening – and the VG-10 steel stays sharp for a long time even with heavy use.
The Zanmai Hybrid VG-10 Nakiri 16.5 cm is a classic Japanese vegetable knife , designed specifically for chopping, slicing and cutting vegetables and herbs. The straight blade and high profile of the Nakiri allow for an efficient and controlled cutting motion and a neat finish for, for example, onions, cabbage, root vegetables and herbs.
The wide blade makes it easy to lift chopped ingredients directly from the cutting board to the pot or pan, making cooking faster and smoother.
Why choose Zanmai Hybrid VG-10 Nakiri?
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16.5 cm nakiri blade: perfect for plants and herbs
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Straight blade and high profile: efficient cutting action and precise results
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VG-10 steel (61 HRC): long-lasting sharpness, corrosion-resistant and easy to sharpen
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Wide blade: makes it easier to transfer ingredients from the cutting board
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Octagonal Pakkawood handle: secure grip, rounded towards the end
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Pearlescent decoration and red spacer: an elegant and recognizable Zanmai look
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Very well finished and pleasant to use
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Delivered in an elegant gift box
Specifications
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Overall length: 31 cm. Blade length: 16.5 cm. Blade width: 4.8 cm
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Weight: 197g
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Blade material: Monosteel Migaki VG10. Hardness: 61 HRC
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Handle: octagonal packwood, nickel-plated cuff
The Zanmai Hybrid VG-10 Nakiri 16.5 cm is an excellent choice for the chef who wants a genuine Japanese vegetable knife with top-notch steel and finish. The perfect tool when you want speed, precision and a clean finish when processing vegetables.