Yaxell Ran Chinese Chef's Knife, 18 cm

The Yaxell Ran Chinese Chef's Knife, 18 cm is the perfect choice for a demanding chef who appreciates both aesthetics and functionality in the kitchen. Hailing from Japan, a country known for its superior bladed weapons, this knife brings a professional-grade tool to the kitchen.

This knife is made using the traditional 69-layer Damascus forging method with a VG 10 steel core. 34 layers of molybdenum vanadium steel are forged on both sides of the blade, which guarantees excellent durability and hardness (HRC61). Thanks to these features, the knife stays sharp for a long time and offers a precise and smooth cutting experience.

The wide blade of the knife is designed especially for processing vegetables. It makes it easy to lift the chopped ingredients directly from the cutting board into the pan or cauldron. Thanks to the wide blade, there is plenty of finger space between the handle and the cutting board, which makes it comfortable to use even with a large grip.

The handle is made of durable Micarta fiber, which provides a firm and comfortable grip. The handle feels pleasant in the hand, even if the work continues for a long time.

The Yaxell Ran Chinese Chef's Knife is more than just a kitchen tool; it's an investment in quality and style. Whether it's delicate vegetable cutting or more challenging culinary tasks, this knife leaves nothing to be desired.