Zanmai Modern Molybdenum Nakiri 16.5 cm – Japanese vegetable knife for precise work
The Zanmai Modern Molybdenum series is designed to offer well-balanced, easy-to-use and carefully finished Japanese knives at an excellent price-performance ratio. The knives are made of stainless molybdenum vanadium steel , which is very durable for daily use and pleasant to sharpen.
The Zanmai Modern Molybdenum Nakiri 16.5 cm is a long and wide-bladed Japanese kitchen knife, specially designed for cutting, slicing and chopping vegetables and fruits . The Nakiri is not a general-purpose knife like a chef's knife or Santoku, but rather a traditional Japanese vegetable knife , with a straight blade that makes working precise, controlled and efficient.
Nakiri is an excellent choice, especially when you want a clean and even cutting result for, for example, onions, cabbage, root vegetables and other vegetables.
Why choose Zanmai Modern Molybdenum Nakiri 16.5 cm?
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16.5 cm nakiri blade: perfect for processing vegetables and fruits
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Wide and straight blade: precise and efficient chopping and slicing
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Stainless molybdenum vanadium steel: durable and easy to maintain
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Hardness 58–59 HRC: a good combination of durability and sharpness
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Sharpening angle 10–15°: clean and precise cutting result
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Black deck wood handle: very well finished and comfortable to use
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Polished steel pommel with Zanmai logo: elegant and finished appearance
Specifications
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Overall length: 29.2 cm. Blade: 16.5 cm. Blade width: 4.9 cm. Weight: 195 g.
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Blade material: stainless molybdenum vanadium steel
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Hardness: 58–59 HRC
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Sharpening angle: 10–15°
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Handle: black pakka wood, steel pommel
The Zanmai Modern Molybdenum Nakiri 16.5 cm is a great choice when you're looking for a high-quality Japanese vegetable knife that makes vegetable processing fast, precise and enjoyable - with an excellent price-quality ratio.