Zanmai Hybrid VG-10 Vegetable Knife, 11 cm

Zanmai Hybrid VG-10 Vegetable Knife 11 cm – precise Japanese paring knife

The Zanmai Hybrid VG-10 series combines the next generation of premium VG-10 steel with a traditional Japanese octagonal Pakkawood handle . These modern Japanese knives are superbly balanced, durable and easy to sharpen – and the VG-10 steel stays sharp for a long time even with active use.

The Zanmai Hybrid VG-10 vegetable knife 11 cm is a versatile Japanese kitchen knife that is perfect for peeling, chopping and precision cutting of vegetables and fruits . The compact size makes the knife very agile and manageable, making it an excellent choice for handling onions, garlic, apples and citrus fruits, for example.

The handle is ergonomic and comfortable to use. The nickel-plated cuff and rounded end of the handle give the knife balance and a secure grip even during longer work.

Why choose the Zanmai Hybrid VG-10 11 cm vegetable knife?

• 11 cm blade: perfect for precise processing of vegetables and fruits

• VG-10 steel: long-lasting sharpness, corrosion-resistant and easy to sharpen

• Hardness 58–61 HRC: a good combination of durability and sharpness

• Sharpening angle 10–15°: very sharp and precise cutting result

• Octagonal Pakkawood handle: ergonomic and secure grip

• Nickel-plated cuff, red spacer and mother-of-pearl trim: a stylish Zanmai look

• Very well finished and pleasant to use

Specifications

• Total length: 23.2 cm

• Blade length: 11 cm

• Blade width: 2.6 cm

• Weight: 82g

• Blade material: VG-10

• Hardness: 58–61 HRC

• Sharpening angle: 10–15°

• Handle: octagonal packwood, nickel-plated cuff

The Zanmai Hybrid VG-10 11 cm vegetable knife is a great choice when you are looking for a quality Japanese paring knife or small kitchen knife that makes precise work fast, clean and enjoyable.