Roselli Santoku Knife with Sheath UHC, 16 cm

Roselli Santoku knife UHC 16 cm with sheath – precision and top-class sharpness

The Roselli Santoku UHC knife combines Japanese design with Finnish craftsmanship. The 16 cm long, thin blade is ideal for precise slicing and mincing of vegetables, fish and meat. It is a slightly larger alternative to the Roselli Allround UHC knife and ideal for paper-thin slices. Please note that the fine blade is not suitable for splitting bones or hard ingredients.

The knife is made of Rosell's UHC (Ultra High Carbon) steel , which guarantees exceptional sharpness and long-lasting cutting performance. The handle is made of curly birch, treated with linseed oil to ensure a secure grip even in wet conditions. A vegetable-tanned leather sheath is included for safe storage at home and on the go.

Features:

• Dimensions: length: 28.5 cm, blade: 16 cm, blade width: 4.8 cm, weight: 155 g.

• Material: Roselli UHC steel

• Handle: curly birch, linseed oil treated

• Includes leather sheath

• Handmade in Finland

The Roselli Santoku UHC knife is an excellent choice together with the Allround UHC and Gyuto UHC knives, which form a versatile three-knife set for all your kitchen needs.

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