Victorinox Boning Knife Narrow Curved, 10 cm

 Boning knife with short 10 cm blade. Swibo handle, non-slip even when wet. Blade highest quality stainless steel, very sharp and permanent cut. 

Overall length: 23,5 cm, blade: 10 cm, blade width: 1,5 cm, weight. 105 g.

Separate meat from bone with ease with the Swibo Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.