Victorinox Fibrox Filleting/ Boning Knife, Flexible, 15 cm

This knife has a narrow and flexible blade, the blade length is 15 cm. Perfect to remove bones from poultry, meat, and fish with  precision. It features a fl

Total length: 28,5 cm, blade: 15 cm, blade width: 2 cm, weight: 83 g.

Separate meat from bone with ease with the Victorinox Fibrox Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb or even fish. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.