Yaxell Ran Chinese Chef's Knife, 18 cm

Dimensions: length: 32.2 cm, blade: 18 cm, blade width: 7.5 cm, weight: 329 g

Japanese Ran Damascus are made using the traditional layering method. The 69-layer knife has 34 layers of molybdenum vanadium steel forged on both sides of the VG 10 steel cutting core. The blades represent one of the finest blade qualities and the hardness of the metal in the blades is on the Rockwell scale C61. The handle is Micarta fiber.

Especially suitable for processing vegetables, the wide blade makes it easy to lift the chopped ingredients directly from the board into the pan or cauldron.