Tramontina Professional Santoku Knife Scalloped , 17.5 cm

Made of stainless steel, the high-quality Santoku is a Japanese-style chef's knife characterized by a wide blade and only a slightly curved cutting edge. The santoku is unparalleled in its versatility and thus an excellent choice as a general kitchen knife. For example, slicing, dicing and chopping raw materials can be done conveniently with Santoku. The oval grinding of the blade reduces friction and makes raw materials come off the steel more easily.
The Professional Master series is designed for use by professionals. Knives made of top-quality DIN 1.4116 steel have a hardness of 56 HRc. The tapered blade sharpening makes the cut mark precise and the blade durable. The ergonomic and textured polypropylene handle guarantees a non-slip and safe grip. The handle is treated with antibacterial protection and injection molded directly into the blade of the knife, which enables a perfect fit and prevents the possible growth of microbes at the point of attachment of the handle. Master Professional series knives have an NSF (National Sanitation Foundation) certificate.

Dimensions: length: 31.9 cm, blade: 17.5 cm, weight: 167 g.