Giesser Cheese Knife, 20 cm

Cheese Knife with scalloped blade. The scallops make the blade to slide in the food without the food sticking to the blade.

Overall length: 34 cm, blade: 20 cm.

The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.